Whipped Cream 2 Recipe

Free Recipe Whipped Cream 2

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Whipped Cream 2 Recipe

2-1/2 c Heavy whipping cream; ice
-cold
1/3 c Sugar
2 ts Vanilla extract

Whipped Cream 2 Preparation

Before whipping cream, have bowl, beaters and especially cream ice cold. In hot weather pour cream into bowl and place in freezer for 10 to 15 minutes before whipping; or whip cream by hand in a bowl set over another filled with ice water. Combine all ingredients and whip by hand or by machine until thick and smooth, about 2 minutes. Store whipped cream in refrigerator until ready to use. Whipped cream can be flavored with a tablespoon of liqueur or a dash of cinnamon or other spice. Yield: About 5 Cups, enough to frost two 9-inch layers, or one 9 by 13 by 2-inch cake Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ019 – NICK MALGIERI Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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