Free Recipe Whipped Cream Apricot Sauce
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Whipped Cream Apricot Sauce Recipe
8 Pitted; unpeeled apricots
2 tb Pineapple juice
3 tb Sugar
1 c Heavy cream; whipped
Whipped Cream Apricot Sauce Preparation
Place apricots and pineapple juice in blender. Blend covered 30 seconds. Makes about 1-1/4 cups puree. Add sugar to puree; blend. Fold puree into whipped cream, until just blended. Refrigerate, covered, until ready to serve. Serve as a sauce with Angel Food Cake or in Meringues. Makes 3 cups. MRS E.J. HOSEY (MERRIE JACK) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 1
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