Free Recipe Whipped Cream Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Whipped Cream Cake 2 Recipe
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Whipped Cream Cake 2 Preparation
One cup of sugar and two tablespoonfuls of soft butter stirred together; add the yolks of two eggs well beaten, then add four tablespoonfuls of milk, some flavoring, then the beaten whites of the eggs. Mix a teaspoonful of cream of tartar and a half teaspoon of soda in a cup of flour, sift it into the cake batter and stir lightly. Bake in a small dripping-pan. When the cake is cool, have ready half a pint of sweet cream sweetened and whipped to a stiff froth, also flavored. Spread it over the cake while fresh. To whip the cream easily, set it on ice before whipping. Posted to MC-Recipe Digest V1 #224 Date: Mon, 23 Sep 1996 18:22:03 -0400 From: Ken Raymond <kraymond@mpls.k12.mn.us>
Cooking Temperature:
Recipe Serves: 1
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