Whipped Cream Pound Cake Recipe

Free Recipe Whipped Cream Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Whipped Cream Pound Cake Recipe

3 c Cake flour, sifted twice
3 c Sugar
6 Eggs, room temperature
2 Sticks of butter
1/2 pt Whipping cream, do not whip
2 ts Vanilla

Whipped Cream Pound Cake Preparation

Cream butter and sugar thoroughly (until almost white). Add eggs, one at a time, beating thoroughly after each. Alternately add flour and whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use solid shortening and cake flour. Bake at 325 degrees for 1 hour and 25 to 30 minutes. Start baking in a cold oven. Randy Rigg

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Whipped Cream Pound Cake?

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