Free Recipe Whipped Feta (Kopanisti)
Recipe Type: G Recipes
Recipe Preparation:
Cooking Ingredients for Whipped Feta (Kopanisti) Recipe
1/2 lb Feta cheese; crumbled
Strained juice of 1/2 lemon
-or more, to taste
3 tb Extra-virgin olive oil; (up
-to 4 tab.)
1/2 ts Freshly ground black pepper;
-or to taste
Whipped Feta (Kopanisti) Preparation
Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy. Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta dishes. Author says, This is a classic taverna and buffet dish. Note to me: Isn”t this like what they use, instead of mayo, on sandwiches at The Metro? Typos by Brenda Adams <adamsfmle@sprintmail.com> MC posted 9/29/97. Recipe by: Diane Kockhilas, The Greek Vegetarian Posted to MC-Recipe Digest V1 #819 by Badams <adamsfmle@sprintmail.com> on Sep 29, 1997
Cooking Temperature:
Recipe Serves: 1
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