Whipped Summer Squash Recipe

Free Recipe Whipped Summer Squash

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Whipped Summer Squash Recipe

3 c Summer squash;
1/4 c Evaporated milk;
2 ts Butter(I used Margarine)
Salt & pepper to taste

Whipped Summer Squash Preparation

Peel and cut squash into small pieces. Place in sauce pan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add salt and pepper. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 68 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Whipped Summer Squash?

If you know a better Whipped Summer Squash Recipe please comment below.