Whipping Cream Biscuits Recipe

Free Recipe Whipping Cream Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Whipping Cream Biscuits Recipe

2 c Self-rising flour
1 c Whipping cream

Whipping Cream Biscuits Preparation

Combine ingredients, stirring with a fork until blended. (Dough will be stiff.) Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: 1 dozen. NOTES The recipe for Whipping Cream Biscuits is so simple you can remember it by heart. You”ll probably make it often once you try it. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 12

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