Free Recipe Whipping Cream Biscuits 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Whipping Cream Biscuits 2 Recipe
2 c All purpose flour
1 tb Plus 1 teaspoon baking
-powder
1/4 ts Salt
1 tb Sugar
1/4 c Unsalted butter; (do not
-substitute)
1 c Plus 1 tablespoon whipping
-cream
1-1/2 ts All purpose flour
Whipping Cream Biscuits 2 Preparation
Combine first four ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add whipping cream, stirring JUST until dry ingredients are moistened. Sprinkle 1-1/2 teaspoons flour evenly over work surface. Turn dough onto floured surface, and knead five or six times. Roll dough to 1/2 inch thickness; cut into rounds with a 2 1/2 inch biscuit cutter. Place rounds on a lightly greased baking sheet. Bake at 425 degrees for 10 to 12 minutes or until biscuits are golden. Yield: 10 biscuits Posted to Bakery-Shoppe Digest V1 #458 by Perry Greene <palgreen@HiWAAY.net> on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 1
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