Free Recipe Whiskey Hill Crab Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Whiskey Hill Crab Chowder Recipe
1 md Onion chopped
4 tb Butter
6 Ripe medium sized tomatoes;
-peeled and coarsely chopped
5 c Chicken broth
3 Sprigs fresh or 1 teaspoon
-dried thyme
Kernels from 3 ears of white
-corn
1 lb Lump Crabmeat; picked
-through for cartilage
1 ds Tabasco
Salt and pepper to taste
Fresh chopped parsley or
-chervil to taste
Whiskey Hill Crab Chowder Preparation
In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for approximately 5 minutes. Add chicken broth and thyme and bring to a boil. Stir in corn, Crabmeat and Tabasco, cover and simmer gently for 5 minutes. Add salt and pepper to taste. Simmer uncovered for an additional 5 to 10 minutes. Sprinkle with chopped parsley or chervil and serve immediately. Reprinted with kind permission from The Original Baltimore Neighborhood Cookbook by Irina Smith and Ann Hazan, c. 1991, Camino Books, Philadelphia, PA. Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
Cooking Temperature:
Recipe Serves: 1
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