Free Recipe Whiskey Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Whiskey Sauce Recipe
6 tb Butter or margarine
1/2 c Sugar
1 Egg
3 tb Bourbon
Whiskey Sauce Preparation
1. Place butter in a 2-cup glass measure or microwave-safe dish. Microwave on 100% power 30 to 45 seconds to melt butter. 2. Stir sugar and egg into butter. Microwave on 50% power until sugar dissolves and sauce thickens (2 to 3 minutes), stirring once during cooking. Cool slightly, then stir in bourbon. Makes 1 cup. * Timesaver Tip: Recipe may be made ahead and reheated gently in microwave oven or in a saucepan over low heat. Recipe By : the California Culinary Academy From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Whiskey Sauce?
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