Whisky Sauce 2 Recipe

Free Recipe Whisky Sauce 2

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Whisky Sauce 2 Recipe

8 tb Butter
2 Egg yolks
340 g Powdered sugar; (12oz)
100 ml Bourbon; (3 1/2fl oz)

Whisky Sauce 2 Preparation

Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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