Free Recipe White Almond Bark Fantasy Fudge
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for White Almond Bark Fantasy Fudge Recipe
2 c Sugar
3/4 c Sour cream
1/2 c Margarine
12 oz Almond bark, coarsely-
-chopped (6 squares)
1 Jar (7oz) marshmallow creme
3/4 c Chopped walnuts or pecans
3/4 c Chopped diced apricots,
Optional
White Almond Bark Fantasy Fudge Preparation
Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan, bring to full rolling boil, stirring constantly. Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234. Stir constantly to prevent scorching. Remove from heat, stir in remaining ingredients, beat until well blended. Pour in greased 9×13 inch pan. Cool at room temperature, cut in squares. Note: I didn”t chop the almond bark I put it in the microwave for about 5 minutes to slightly melt it. Posted to MM-Recipes Digest V4 #309 by Ethel Snyder <essie@abelink.com> on Nov 28, 1997
Cooking Temperature:
Recipe Serves: 1
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