Free Recipe White Asparagus in White Sauce

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for White Asparagus in White Sauce Recipe

29 oz White asparagus; (2 cans)
2 tb Margarine
2 tb Unbleached flour
1/2 c ;asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 ts Nutmeg; freshly grated
1/4 ts Salt

White Asparagus in White Sauce Preparation

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

Cooking Temperature:

Recipe Serves: 4

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