Free Recipe White Bean and Angel Hair Pasta Soup

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for White Bean and Angel Hair Pasta Soup Recipe

1-1/2 c Great northern beans –
Washed
2 ts Olive oil
1 lg Onion – chopped
2 Garlic cloves – chopped
7 c Chicken bouillon
1 c Water
1 Ham hocks
2 lg Carrots – sliced
2 lg Celery stalks – sliced
1/2 c Parsley sprigs – chopped
2 lg Bay leaves
1-1/2 ts Dried basil
1 ts Dried marjoram
1/2 ts Dried thyme
1/2 ts Dried oregano
ds Cayenne pepper
1/4 ts Black pepper
2-1/4 c Angel hair pasta – * see
Note
1 cn Tomato sauce
Salt

White Bean and Angel Hair Pasta Soup Preparation

Place beans in a large Dutch oven or soup pot. Cover with 2 inches of water and bring to a boil over high heat. Lower heat and boil 2 minutes. Remove pot from heat, cover, and let beans stand 1 hour. Drain beans in a colander, discarding water. In the same pot, combine olive oil, garlic, onions and 3 tablespoons of chicken bouillon. Cook over medium heat, stirring frequently, until onion is soft (5-6 minutes). If liquid begins to evaporate, add a little more bouillon. Return beans to pot. Add water, ham hock, carrots, celery, parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper, Recipe By : Skinny Soups

Cooking Temperature:

Recipe Serves: 8

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