White Bean And Pepper Salad Recipe

Free Recipe White Bean And Pepper Salad

Recipe Type: B Recipes

Recipe Preparation: stir

Cooking Ingredients for White Bean And Pepper Salad Recipe

2 tb Lemon Juice
1-1/2 ts Olive Oil
1/2 ts Sugar
1/4 ts Dried Dill Weed; Crushed
1/8 ts Pepper
1 Clove Garlic; Minced
15 oz Kidney Beans; Canned,
-Drained And Rinsed, See
-Note
1/2 c Green Pepper; Chopped, Or
-Sweet Red Pepper
1/2 c Cucumber; Chopped
1/4 c Green Onion; Sliced

White Bean And Pepper Salad Preparation

1. Stir together lemon juice, olive oil, sugar, dillweed (or crushed fennel seed), pepper, and garlic in a medium mixing bowl. 2. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours. Makes 6 servings. NOTES : Use canned white kidney beans if available. Recipe by: Better Homes & Gardens Low Calorie Recipes, 1993, p. 92 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Nov 9, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook White Bean And Pepper Salad?

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