Free Recipe White Bean and Vegetable Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for White Bean and Vegetable Salad Recipe
1/2 Onion; chopped fine
1 Carrot; chopped fine
1 Garlic clove; minced
1/4 c Extra virgin olive oil
1/4 c Minced red bell pepper
2 c Canned white beans; drained
-and rinsed
1/4 c Minced fresh flat-leafed
-parsley leaves
2 tb Fresh lemon juice
White Bean and Vegetable Salad Preparation
In a heavy skillet cook the onion, carrots, and garlic in 1 tablespoon of the oil over moderately low heat, stirring, until the carrots are softened and stir in the bell pepper. In a bowl combine the beans, the vegetable mixture, the remaining oil, parsley, lemon juice and salt and pepper to taste. Let stand, covered and chill. The salad may be made 1 day in advance and kept covered and chilled. Serve the salad at room temperature. Yield: 4 as first course Recipe by: Cooking Live Show #CL8981 Posted to MC-Recipe Digest V1 #845 by Angele and Jon Freeman <jfreeman@netusa1.net> on Oct 14, 1997
Cooking Temperature:
Recipe Serves: 1
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