Free Recipe White Bean Gravy
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for White Bean Gravy Recipe
1 c Lima beans; soak overnight/
-drained
1-1/2 c Water
1/4 Butter
1/2 md Onion; diced
1/2 c Heavy cream
1 ts Cornstarch
2 tb Water
Salt
Freshly ground black pepper
White Bean Gravy Preparation
Recipe by: TV Food Network For serving with VEGETABLE ENCHILADAS/TVFN. See recipe. In a saucepan, mix limas, water, butter and onion and bring to a boil. After 20 minutes, test the beans for tenderness. if beans are not soft, cook and additional 5 to 10 minutes. Add more water if the beans look dry. Remove the pan from the heat and stir in the cream, using a hand-heldmixer to puree the mixture (or you can puree it in a blender or food processor). Make a paste by mixing the cornstarch and water together. Add this to the mixture in the pan over low heat, stirring until the gravy is thick. Season with salt and pepper. jmerrill@prodigy.com. PICK OF THE DAY SHOW #PD1A30 Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 5, 1998
Cooking Temperature:
Recipe Serves: 1
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