Free Recipe White Bean Salad 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for White Bean Salad 2 Recipe
1-1/2 c Tightly packed shredded
-romaine lettuce
2 tb Red wine vinegar
1 tb Drained capers
1 tb Olive oil
1/2 ts Dried whole rosemary
1/8 ts Coarsely ground pepper
1 Clove garlic, crushed
16 oz Navy beans, (1 can) drained
6-1/2 oz 60%-less-salt tuna in water,
-(1 can) drained
2 oz Diced pimiento, (1 jar)
-drained
White Bean Salad 2 Preparation
Combine all ingredients in a medium bowl, and toss well. Yield: 3 cups (serving size: 1 cup). Per serving: 630 Calories; 7g Fat (10% calories from fat); 50g Protein; 94g Carbohydrate; 18mg Cholesterol; 260mg Sodium Serving Ideas : Serve at room temperature. Recipe by: Cooking Light, Jan/Feb 1994, page 73 Posted to MC-Recipe Digest V1 #410 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook White Bean Salad 2?
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