Free Recipe White Bean Turkey Chili
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for White Bean Turkey Chili Recipe
2 c Chopped onion
1 Yellow bell pepper; chopped
1/2 Jalapeno chili; finely
-chopped
1 ts Minced garlic
1 tb Vegetable oil
3 tb Flour
1 cn (141/2 ounces) chicken broth
1 ts Dried oregano leaves
1 ts Dried cumin
1/2 ts Chili powder
1 cn (15 ounces) Great Northern
-beans, rinsed, drained
2 c Cubed turkey
Salt and pepper to taste
1/4 c Chopped green pepper
1/4 Chopped medium tomato
White Bean Turkey Chili Preparation
More LA Times recipes: Saute onion, yellow bell pepper, jalapeno and garlic in oil in large saucepan until tender, about 5 minutes. Stir in flour and cook 1 to 2 minutes longer, stirring constantly. Add chicken broth and herbs to saucepan; heat to boiling. Boil, stirring constantly, until thickened. Stir in beans and turkey and cook 3 to 4 minutes; season to taste with salt and pepper. Spoon chili into bowls; top each with 1 tablespoon chopped green pepper and tomato. Makes 4 servings. Per serving: 262 calories; 9 g fat (1.9 g saturated fat; 31 percent calories from fat); 28.5 g carbohydrates; 39 mg cholesterol; 1,293 mg sodium. Posted to CHILE-HEADS DIGEST V4 #213 by Judy Howle <howle@ebicom.net> on Nov 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook White Bean Turkey Chili?
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