Free Recipe White Bean, Radish and Red Onion Salad
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for White Bean, Radish and Red Onion Salad Recipe
1 cn (19 oz) white kidney beans,
-drained
1/2 c Red or mild white onion,
-chopped
1 c Thinly sliced or diced
-cucumber
3/4 c Sliced radishes
1 Clove garlic, finely minced
1/2 c Chopped fresh parsley
3 tb Lemon juice or sherry
-vinegar
2 tb Olive oil, or vegetable oil
Salt and pepper, to taste
Red leaf lettuce, or other
-lettuce
White Bean, Radish and Red Onion Salad Preparation
Drain beans, rinse and drain again. Place in salad bowl. Add onion, cucumber, radishes, garlic and parsley. Toss. Add lemon juice or sherry vinegar, oil, salt and pepper. Serve on red leaf lettuce. MC formatting by bobbi744@sojourn.com Recipe by: Low Cholesterol Cuisine Cookbook Posted to MC-Recipe Digest V1 #664 by Roberta Banghart <bobbi744@sojourn.com> on Jul 10, 1997
Cooking Temperature:
Recipe Serves: 8
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