Free Recipe White Bean-And-Shrimp Crostini
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for White Bean-And-Shrimp Crostini Recipe
2 ts Olive oil
1/2 lb Small shrimp, peeled and
-deveined
2 Cloves garlic, minced
1/2 c Drained canned Great
-Northern beans
1/8 ts Salt
1/8 ts Pepper
4 oz Italian bread slices, (8
-slices) toasted
-(1/2-inch-thick)
8 sm Fresh sage leaves,
-(optional)
White Bean-And-Shrimp Crostini Preparation
Heat oil in a medium nonstick skillet over medium heat. Add the shrimp, and saute 1 minute. Add garlic, and saute an additional minute or until shrimp are done. Remove shrimp mixture from skillet, and set aside. Add beans, salt, and pepper to skillet; cook over medium heat 1 minute, stirring frequently. Remove from heat, and mash beans. Spread bean mixture evenly over bread slices. Yield: 8 appetizers (serving size: 1 appetizer). Per serving: 120 Calories; 2g Fat (17% calories from fat); 10g Protein; 15g Carbohydrate; 43mg Cholesterol; 160mg Sodium NOTES : To serve, divide shrimp mixture evenly among bread slices; garnish with sage leaves, if desired. Recipe by: Cooking Light, May 1995, page 142 Posted to MC-Recipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 8
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