Banana Bread Pudding 2 Recipe

Free Recipe Banana Bread Pudding 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana Bread Pudding 2 Recipe

4 c Day old bread -; (to 5 cups)
4 Eggs
3/4 c Brown sugar -; (tightly
-packed)
4 c Buttermilk
2-1/2 tb Vanilla
1/2 ts Nutmeg
1 ts Cinnamon
2 Bananas; mashed

Banana Bread Pudding 2 Preparation

Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above). Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isn”t lumping up. Add the bread to the mixture, let soak 5 minutes. Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings. Source: CHEF DU JOUR – (Show # DJ-9217) – from the TV FOOD NETWORK S(Formatted for MC5): 07-30-1999 by Joe Comiskey – joecomiskey@netzero.net Recipe by: Chef Cynthia Long Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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