Free Recipe White Cake Icing
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for White Cake Icing Recipe
3 c Sugar
1/8 ts Cream of tartar, (scant)
3/4 c Water
6 Whole egg whites, beaten
-stiff
White Cake Icing Preparation
Put all ingredients in a pan with a candy thermometer (cover with foil until it is boiling good). Have 6 egg whites beaten stiff when syrup is at 246 on the thermometer. Pour syrup slowing into egg whites (while still beating) 1/3 at a time. Note: if decorating with a pastry bag, add 6 Tbs. powdered sugar. Recipe by: Nannie Posted to EAT-L Digest 25 Mar 97 by Sharon <jouet@MINDSPRING.COM> on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 12
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