Free Recipe White Cheddar And Truffle Quiche
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for White Cheddar And Truffle Quiche Recipe
1 Pie shell; in a fluted pan,
-unbaked
1 c Grated White Cheddar cheese;
-plus
1 tb Grated White Cheddar cheese
2 c Heavy cream
4 Eggs
1 tb White truffle oil
1 sm Truffle
Salt; to taste
Freshly-ground white pepper;
-to taste
Truffle oil; for drizzling
1 tb Chopped parsley
1 tb Brunoise red pepper
1 tb Brunoise yellow pepper
White Cheddar And Truffle Quiche Preparation
Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the truffle oil. Shave the truffle paper-thin. Fold the truffle shavings into the egg mixture. Season the mixture with salt and white pepper and pour it into the pie crust. Place the pie pan on a baking sheet and bake for 55 minutes at 350 degrees or until the center is set and golden. Remove from the oven and let it rest for 5 minutes before slicing. Slice the quiche and place one slice in the center of a plate. Drizzle with truffle oil. Garnish with remaining cheese, parsley, and peppers. This recipe yields 8 slices. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2454 broadcast 12-11-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-15-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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