Free Recipe White Chicken Chili 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for White Chicken Chili 2 Recipe
1/2 lb Dried navy beans
1 lg Onion; chopped
1 Stick unsalted butter
1/4 c All purpose flour
3/4 c Chicken broth
2 c Half and half
1 ts Tabasco sauce
1-1/2 ts Chili powder
1 ts Ground cumin
1/2 ts Salt
1/2 ts White pepper
2 cn (4 oz.) mild whole green
-chilies, drained and
-chopped
5 Boneless; skinless chicken
-breast halves, cut in 1/2
-pieces
1-1/2 c Grated Monterey jack cheese
1/2 c Sour cream
White Chicken Chili 2 Preparation
Soak beans in cold water overnight. Drain, pour into a pan and cover with 2 inches of cold water. Simmer beans until tender and drain. Saute onions in 4 tablespoons of butter until soft. In a separate heavy pan, melt remaining butter and whisk in flour. Cook whisking constantly, for 3 minutes, without browning. Stir in cooked onion and gradually add broth and half and half, whisking constantly. Bring to a boil and simmer 5 minutes. Stir in tobasco, chili powder, cumin, salt and white pepper. Add beans, chilies, chicken, cheese and simmer, stirring for 20 minutes. Stir sour cream into chili before serving. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 1
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