Free Recipe White Chili #1
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for White Chili #1 Recipe
2 tb Butter
1 bn Chopped Scallions
1 md Sweet Yellow Pepper Chopped
10 ml Garlic; minced
4 Fresh Jalapeno Peppers;
-Seeded And Chopped
1/2 ts Fresh Grated Ginger
1/2 ts Salt
1/2 ts Sage
1/2 ts Cumin
1-1/2 Chicken Breasts; Skinned,
-Boned And Cut Into Pieces
3 tb Butter
1/4 c Flour
1/2 c Cream
2 c Chicken Broth
1 cn Corn; (17-oz)
1 Jar Great Northern Beans;
-(3-lb)
-Optional–
Cayenne Pepper
White Pepper
1 Jar Pickled Jalapeno
-Peppers; (11-oz)
Grated Monterey Jack Cheese
White Chili #1 Preparation
CHICKEN MIXTURE: Melt butter in a 5 quart pan. Saute scallions, yellow pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin. Add chicken and cook until just done. Do not overcook. Remove chicken from pan and set aside. SAUCE: Melt the 3 Tb butter in the same pan. When bubbling, add flour, and whisk briskly while adding cream. When smooth and thick, add chicken broth. Stir until blended. Stir in corn, beans, and chicken mixture and simmer 30 minutes. If desired, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled jalapenos with a little juice. Serve chili hot, topped with grated cheese and accompanied by corn bread. Posted to TNT Recipes Digest, Vol 01, Nr 934 by Mi Kicks <MiKicks@aol.com> on Jan 13, 1998
Cooking Temperature:
Recipe Serves: 1
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