Free Recipe White Chili #2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for White Chili #2 Recipe
1 md Onion chopped fine
1/2 lg Green pepper chopped fine
1 lg Clove garlic minced
1 Shredded carrot
2 Stalks celery chopped fine
1 tb Olive oil
1 tb Butter
1-1/4 lb Cooked boneless chicken;
-Chopped
1 cn Low salt chicken; (15-oz),
-Broth or homemade
2 cn Pinto beans one drained and;
-Rinsed one not drained and
-Pureed in blender
3/4 c Dry white vermouth
1 cn Chick peas optional
1 ts Ground cumin
1/2 ts Tabasco sauce
2 ts Chili powder
1 tb Honey
2 ts Medium hot sauce
Shredded mozzarella cheese;
-Opt.
White Chili #2 Preparation
In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the cooked chicken, broth and beans. Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low for a half hour. For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving. Posted to TNT Recipes Digest, Vol 01, Nr 934 by Mi Kicks <MiKicks@aol.com> on Jan 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook White Chili #2?
If you know a better White Chili #2 Recipe please comment below.