Free Recipe White Chili #4
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for White Chili #4 Recipe
6 Cloves garlic; mashed
1-1/2 Onions; chopped
1/4 c Vegetable oil
2-1/4 ts Ground cumin
1/2 c White wine
4 c Chicken broth
2-1/2 lb Cooked turkey breast; cut in
-1/2 inch pieces
3/4 c Uncooked barley
6-1/2 c Canned garbanzo beans;
-rinsed and drained (about
-3 14-oz cans)
1 tb Minced Jalapeno
3/4 ts Dried marjoram
3/8 ts Dried savory
3/8 ts Ground cloves
1/4 ts Cayenne pepper (or to taste)
1/2 ts Freshly ground black pepper
1 tb Plus
3/4 ts Arrowroot dissolved in:
3 oz Water
Grated cheese; for garnish
Sour cream; for garnish
Salsa; for garnish
White Chili #4 Preparation
Yield: 18 cups, from Llywelyn”s Restaurant, St. Louis, Missouri Saute garlic and chopped onions in oil until limp. Do not brown. Add cumin; mix well. Add wine, broth, turkey breast, barley, beans, jalapeno, marjoram, savory, cloves, red pepper, oregano and black pepper. Bring to boil; cover and let simmer 1 hour, being careful not to let scorch. Stir often. Stir in arrowroot mixture; mix well and simmer 15 minutes more, stirring often. Garnish with shredded cheese, sour cream and salsa. (Arrowroot is a fine powder used for thickening. If you can”t locate it, you may thicken with 2 teaspoons cornstarch or 4 tablespoons all-purpose flour. However, the flavor and texture will be slightly different.) Submitted by Walter Vesper (wvesper@ozarks.sgcl.lib.mo.us) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 10
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