Free Recipe Banana Brittle Sundaes
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Banana Brittle Sundaes Recipe
4 oz Peanut brittle
4 Firm bananas
2/3 c Packed brown sugar
1/4 c Butter
2 tb Each lemon juice and dark
-rum
4 c Vanilla ice cream
Banana Brittle Sundaes Preparation
In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise. In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp. water; bring to boil over medium heat. Add bananas, gently turning to coat. Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm. Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living”s Best Easy Cooking Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 25, 1998
Cooking Temperature:
Recipe Serves: 8
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