White Chocolate And Praline Bark Recipe

Free Recipe White Chocolate And Praline Bark

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for White Chocolate And Praline Bark Recipe

1 lb White chocolate; chopped
2 c Crushed pralines

White Chocolate And Praline Bark Preparation

Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet. Allow the chocolate to set. Break the bark into pieces. This recipe yields about 1 1/2 pounds of bark. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2452 broadcast 12-24-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-11-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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