White Chocolate Butter Cream Frosting Recipe

Free Recipe White Chocolate Butter Cream Frosting

Recipe Type: F Recipes

Recipe Preparation: microwave

Cooking Ingredients for White Chocolate Butter Cream Frosting Recipe

6 oz White Chocolate – chopped
1/4 c Whipping Cream
1 c Unsalted Butter – cold, cut
Up
1 c Powdered Sugar

White Chocolate Butter Cream Frosting Preparation

Microwave white chocolate and cream in medium bowl on high for 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool to room temperature. Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy. Makes enough to frost 2 9-inch cake layers. Recipe By :

Cooking Temperature:

Recipe Serves: 1

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