Free Recipe White Chocolate Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Cake 2 Recipe
4 Eggs; separated
1 c Butter; softened
1/2 c Sugar
1/2 lb White chocolate; melted in
-double boiler and divided
2-1/2 c Cake flour s tsp. baking
-powder
1/2 ts Salt
1 c Buttermilk
1 c Chopped pecans
1 ts Vanilla
1 c Shredded coconut
White Chocolate Cake 2 Preparation
Preheat oven to 350 F. Grease and flour 3 round layer pans. Beat egg whites until stiff. In another bowl, cream butter and sugar. Add egg yolks. Remove 2 Tbs. melted white chocolate and reserve for icing; add remaining chocolate to butter-egg mixture. Mix well. Sift flour, baking pwd., and salt together and add to batter. Add buttermilk, pecans, vanilla and coconut. Gently fold in egg whites. Divide evenly among 3 cake pans, and bake 30 mins. or until cake springs back when pressed. Cool. ICING: In top of double boiler ove medium heat, beat together: 1/2 cup softened butter, 6 ozs. cream cheese and 2 Tbs. reserved melted white chocolate. Add 1 tsp. vanilla extract and 1 pound powdered sugar, mixing until smooth. Fold in 1 cup chopped pecans. Spread warm frosting on cooled cake layers. Serve immediately or store in refrigerator; let warm to room temp. before serving. Posted to Bakery-Shoppe Digest V1 #192 by William & Evelyn Hall <wchall@nevia.net> on Aug 16, 1997
Cooking Temperature:
Recipe Serves: 1
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