Free Recipe White Chocolate Cheesecake #2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Cheesecake #2 Recipe
1-1/2 c Graham cracker crumbs
-(about 11 double crackers)
5 tb Butter; melted
2 tb Sugar
2 lb Cream cheese; room temp.
1/2 c Unsalted butter; room temp.
4 Eggs; room temperature
10 oz White chocolate; melted
4-1/2 ts Vanilla
1 pn Salt
White Chocolate Cheesecake #2 Preparation
Mix graham cracker crumbs, melted butter and sugar in large bowl. Press into bottom and sides of 9-inch springform pan. Refrigerate several hours to set. Preheat oven to 300=F8F. Combine cream cheese and butter in large bowl of electric mixer and beat until smooth. Add eggs one at a time, blending well after each addition. Add white chocolate, vanilla and salt and beat 1 or 2 minutes at medium speed. Turn mixture into prepared graham cracker crust. Bake 1 hour. Let stand 2 hours at room temperature, then refrigerate for about 12 hours before serving. Source: Bon Appetit – December 1983 Typed for you by Karen Mintzias Posted to MM-Recipes Digest V4 #299 by Fred Goslin <fjgoslin@northnet.org> on Nov 18, 1997
Cooking Temperature:
Recipe Serves: 12
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