Free Recipe White Chocolate Cheesecake #5
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Cheesecake #5 Recipe
3/4 c Blanched almonds; ground
3/4 c Quick oats; uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c Plus
2 tb Butter; melted
2 pk (8-oz) cream cheese;
-softened
1 c Sugar
16 oz Sour cream
1 ts Vanilla extract
8 oz White chocolate; melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar
White Chocolate Cheesecake #5 Preparation
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2 up sides of 10 spring form pan. Bake at 350 for 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy. Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form. Fold egg whites into Cream cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 min., open oven door and leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from pan. Yield: 10 – 12 servings (From Andra Schabo) NOTE: This take some time to put together but is well worth the effort. We always make this for holidays. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 12
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