Free Recipe White Chocolate Cheesecake #6
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Cheesecake #6 Recipe
1-1/2 lb Light cream cheese
2 c Non-fat plain yogurt
1/2 c Sucant
8 oz White chocolate chips
2 ts Vanilla
1 Lemon; zest of
White Chocolate Cheesecake #6 Preparation
From: smithe@usa.red-cross.org (Eric Smith) Date: Tue, 23 Aug 1994 23:01:01 GMT For all who have been searching for an eggless cheesecake. The cheesecake is quite versatile and I have played around with it quite a bit. Melt the white chocolate in a double boiler. At the same time mix the cream cheese, yogurt, sucant and vanilla. Add the melted chips, lemon zest and beat well for 5 min. Pour into graham cracker crust and bake @ 350 till firm (45m to 1 hr) chill before serving. Hints: The recipie originally called for sour cream instead of yogurt and apricot brandy instead of lemon zest and poundcake crumbs instead of graham crackers. I like the yogurt better, never tried the brandy and haven”t found eggless poundcake. With the yogurt I”ve noticed that the cake will be a little soupy when you get it out of the oven and REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 10
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