Free Recipe White Chocolate Chunk Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Chunk Cookies Recipe
1/3 c Butter or margarine;
-softened
1/2 c Shortening
3/4 c Sugar
1/2 c Firmly packed brown sugar
1 Egg
1-3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
2 ts Vanilla extract
10 oz White chocolate; coarsely
-chopped
1/2 c Coarsely chopped macadamia
-nuts, lightly toasted
White Chocolate Chunk Cookies Preparation
Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add egg; beat well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour. Drop dough by 2 Tablespoonfuls, 3 inches apart, onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 14 minutes (cookies will be soft). Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield 1 1/2 dozen Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Kevin Tester <tester@shentel.net> on Nov 04, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook White Chocolate Chunk Cookies?
If you know a better White Chocolate Chunk Cookies Recipe please comment below.