Free Recipe White Chocolate Chunk Cookies 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Chunk Cookies 2 Recipe
1/2 c Butter or Margarine;
-Softened
1/2 c Shortening
3/4 c Sugar
1/2 c Firmly Packed Brown Sugar
1 Egg
1-3/4 c All-Purpose Flour
1 ts Baking Soda
1/2 ts Salt
2 ts Vanilla Extract
10 oz White Chocolate; Coarsely
-Chopped
1/2 c Coarsely Chopped Macadamia
-Nuts; Lightly Toasted
White Chocolate Chunk Cookies 2 Preparation
Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add egg; beat well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour. Drop dough by 2 tablespoonfuls, 3 inches apart, onto lightly greased cookie sheets. Bake at 350F for 12 to 14 minutes (cookies will be soft). Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield: 1 1/2 dozen. Volume 01 Number 352 by Kevin Tester <tester@shentel.net> on Dec 09, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook White Chocolate Chunk Cookies 2?
If you know a better White Chocolate Chunk Cookies 2 Recipe please comment below.