Free Recipe White Chocolate Cranberry Bark
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for White Chocolate Cranberry Bark Recipe
12 oz Good white chocolate
1 c Dried cranberries; (or
-blueberries)
White Chocolate Cranberry Bark Preparation
Melt white chocolate on top of a double boiler. Stir occasionally to aid the melting. When melted, stir in cranberries until well-coated. Pour onto wax-paper lined baking sheet. Spread evenly. Let cool. When cool, break into pieces. Store in a covered container in the refrigerator. Variation: For Christmas gifts, I crush about 10 or 20 mini candy canes or peppermint sticks, using a food processor. Process until powdery, but with some chunks still in it. Stir candy into melted white chocolate. You can also add pistachio nuts (no shells, obviously) to the cranberry version. It”s always a lovely gift. Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Aug 7, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook White Chocolate Cranberry Bark?
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