Free Recipe White Chocolate Ice Cream #2
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for White Chocolate Ice Cream #2 Recipe
150 g White chocolate
300 ml Whole milk
50 g Sugar
300 ml Light whipped cream
White Chocolate Ice Cream #2 Preparation
From: Mogens Moller <caviar@inet.uni-c.dk> Date: 16 May 1995 16:47:03 -0600 Break the chocolate into pieces and put them with the milk and the sugar in a bowl, and place the bowl in a water bath in a casserole with simmering water, and let the chocolate melt. When the chocolate are melted let it cool off. Then gently turn the light whipped cream in too the chocolate mixture and frees it in a metal container till it is half frozen then stir till it gets soft and put it back in the freezer, until it is served. If you have the time stir the mixture more often in to the freezer prevent ice flakes. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook White Chocolate Ice Cream #2?
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