Free Recipe White Chocolate Macadamia Nut Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Macadamia Nut Cookies Recipe
1 c Flour – plus 2 Tb
1 tb Salt – (I usually use
Less)
1/2 tb Baking Soda
4 oz Butter Or Margarine
6 tb Brown Sugar, Packed
6 tb Granulated Sugar
1 tb Vanilla
1 Egg
1/2 c White Chocolate Chunks – *
See note
1/2 c Macadamia Nuts – ** see
Note
White Chocolate Macadamia Nut Cookies Preparation
* I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg-mix well. Slowly add dry ingredients to butter/sugar mixture-mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire-no burning) Make whatever size you what-I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies-they should not brown, more of a golden color Cool on rack BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other-two cookies with half the work Recipe By : Leo, Debbie <leodeb@HQ. HHMI. ORG>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook White Chocolate Macadamia Nut Cookies?
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