Free Recipe White Chocolate Mousse Cups 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Mousse Cups 2 Recipe
1/8 c Heavy cream
3 oz White chocolate
3/4 c Heavy cream
45 Mini phyllo shells
1 oz Semisweet chocolate, for
-garnish
White Chocolate Mousse Cups 2 Preparation
1. Microwave white chocolate and 1/4 cup of the cream in large microwave safe bowl on high 2 minutes or until chocolate is almost melted. Stir until completely melted. Cool 20 minutes or until room temperature, stirring occasionally. 2. Beat remaining 1 1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. Do not over beat. Fold 1/2 of the whipped cream into white chocolate mixture. Fold in remaining whipped cream until just blended. 3. Refrigerate up to six hours. 4. Fill phyllo cups with mousse; place three cups on a plate for individual servings or on a serving plate. Finely grate semisweet chocolate over all. Posted to EAT-L Digest 04 Jan 97 Recipe by: Baker¹s Chocolate From: Betsy Burtis <ebburtis@IX.NETCOM.COM> Date: Sun, 5 Jan 1997 17:56:32 -0500
Cooking Temperature:
Recipe Serves: 45
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