Free Recipe White Chocolate Mousse with Kirsch
Recipe Type: D Recipes
Recipe Preparation: microwave
Cooking Ingredients for White Chocolate Mousse with Kirsch Recipe
9 oz White chocolate cut into
Very small pieces
2 tb Water
3 tb Kirschwasser
1-1/2 c Heavy whipping cream
White Chocolate Mousse with Kirsch Preparation
Place chocolate, water, and Kirschwasser in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and wait 30 seconds. Set bowl of chocolate in pan of water. Stir white chocolate mixture constantly until melted and smooth. Or, melt in a microwave on low for about 2 minutes. Stir until smooth and completely melted. White chocolate is very fragile and burns easily. Do not turn the heat on again under the skillet unless absolutely necessary. Let cool until a dab touched by your upper lip feels slightly cool. Whip the cream until soft peaks form-not too stiff. Carefully fold cream into cooled white chocolate mixture; the mousse will seem very soft. Scrape mold immediately into lined mold. Mousse sets quickly and should not be spread or manipulated too much after it is completed. From: CHEF DU JOUR ALICE MEDRICH SHOW #DJ9152 Posted to MM-Recipes Digest by muddy@ibm.net on Oct 16, 1998
Cooking Temperature:
Recipe Serves: 1
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