White Chocolate Mousse with Strawberries Recipe

Free Recipe White Chocolate Mousse with Strawberries

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for White Chocolate Mousse with Strawberries Recipe

160 g Good White Chocolate
2 Leaves Gelatine
15 ml Hot Water
150 ml Double Cream
225 g Strawberries
100 ml Kirsh; (approximately)
1 pn Icing Sugar

White Chocolate Mousse with Strawberries Preparation

1. Break chocolate into pieces and melt over a bain marie. 2. Soak the gelatine in the warm water until dissolved. 3. Mix this into the melted chocolate and mix in well. 4. Add the semi-whipped double cream and stir in well. 5. Pour into the terrine mould lined with cling film and allow to set in the fridge for 2 / 3 hours. 6. Marinade the strawberries (sliced thinly) in the Kirsch with the icing sugar. 7. Serve a slice of the chocolate mousse on a bed of the strawberries Converted by MC_Buster. NOTES : Chef:Steven Saunders Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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