Free Recipe White Chocolate Raspberry Triangles
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Raspberry Triangles Recipe
1/2 c Butter
6 Squares Baker s White
-Chocolate
2 Eggs
1/2 c Sugar
1 c Flour
1/4 ts Salt
1-1/2 ts Vanilla
2/3 c Raspberry or apricot jam
1 pk Baker s white chipits; (225
-g)
1/3 c Sliced almonds
White Chocolate Raspberry Triangles Preparation
Melt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in white chocolate-butter mixture until smooth. Add to egg mixture with vanilla, salt and flour. Mix well. Spread half the batter into a greased 9 square pan. Bake at 350F for 25 minutes, or until golden brown. Cool for 5 minutes. Spread jam evenly over the base. Stir white chocolate chips into remaining batter. Drop by spoonfuls evenly over the jam. Sprinkle with almonds. Bake 30-40 minutes longer or till set. Cool completely before cutting. This makes 32 triangles and is excellent to freeze. Recipe by: Sheila Rast Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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