Free Recipe White Chocolate Shortbread
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for White Chocolate Shortbread Recipe
4-1/2 oz Coarsely chopped white
-chocolate
1/4 lb Unsalted butter, at room
-temperature
1/4 c Firmly packed dark brown
-sugar
1 c Plus 2 tbsp flour, sifted
White Chocolate Shortbread Preparation
FROM: DEREK MADDOX One of our family”s favorite cookies is shortbread. It”s easy to make, and VERY easy to eat. This recipe also includes white chocolate – what more could you ask for. I was going to make this shortbread tonight, but discovered that someone has eaten all my white chocolate! I haven”t determined the culprit yet, but my 7-year old son is my number one suspect! 1. Preheat oven to 400 deg F. Lightly butter a 9-inch pie pan (or your favorite shortbread mold). Using a food processor fitted with a metal blade, chop the white chocolate using on-off pulses, until it resembles coarse meal. 2. Using an electric mixer set at medium speed, cream the butter with the sugar in a large bowl until smooth. Beat in the flour. Stir in the chopped white chocolate. 3. Pat the dough evenly into the prepared pan. Using the tip of a sharp knife, score the dough into eight equal triangles. 4. Bake the shortbread until light golden in color, about 30 minutes. Transfer in the pan to a wire rack to cool slightly. Remove the shortbread from the pan and cool completely on the wire rack. Store in an airtight container at room temperature.
Cooking Temperature:
Recipe Serves: 6
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