White Clam Sauce #1 Recipe

Free Recipe White Clam Sauce #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for White Clam Sauce #1 Recipe

1/4 c Butter
1/4 c Olive oil
2 Cloves garlic; minced
2 tb Shallots; finely chopped
1 c Clam juice
1 c Clams; minced
1/4 c Parsley; finely chopped

White Clam Sauce #1 Preparation

Date: Wed, 6 Mar 1996 11:53:11 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: The Gourmet Cookbook Volume II In a saucepan heat the olive oil and butter and in it saute the garlic and shallots until the shallots are golden. Add the clam juice and simmer for 5 minutes. Stir in the clams and parsley and bring the mixture to a boil. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

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