Free Recipe White Clam Sauce #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for White Clam Sauce #2 Recipe
1/4 c Olive oil
10 oz Whole baby clams
2 Cloves garlic; minced
1/3 c Dry white wine
4 ts All-purpose flour
1/4 ts Red pepper flakes
16 oz Minced clams
1/4 ts Salt
3 tb Chopped parsley
White Clam Sauce #2 Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Fri, 22 Mar 1996 13:23:54 -0500 Drain and reserve juice in the cans of minced and whole baby clams. In medium saucepan heat oil. Add garlic & saute for 2 min. Stir in flour. Add reserved clam juices, wine, red pepper flakes and salt. Bring to boil & simmer for 10 min. Add minced clams, baby clams and parsley. Return to boil, then keep warm while preparing linguine. When linguine is done, pour sauce over top and toss gently and serve. I forget how many this will serve. Probably at least 4. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook White Clam Sauce #2?
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