Free Recipe White Corn Salad 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for White Corn Salad 2 Recipe
2 c Frozen shoepeg white corn,
-thawed
3/4 c Chopped tomato
1/2 c Chopped cucumber
2 tb Chopped green bell pepper
3 tb White wine vinegar
1 ts Olive oil
1 ts Dijon mustard
1/4 ts Salt
1/8 ts Pepper
1 Clove garlic, minced
White Corn Salad 2 Preparation
Combine first 4 ingredients in a bowl; toss. Combine vinegar and next 5 ingredients in a jar. Cover; shake vigorously. Pour over corn mixture; toss well. Yield: 3 servings (serving size: 1 cup). Per serving: 433 Calories; 7g Fat (14% calories from fat); 11g Protein; 86g Carbohydrate; 0mg Cholesterol; 242mg Sodium Recipe by: Cooking Light, June 1994, page 105 Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook White Corn Salad 2?
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