Free Recipe White Cut Chicken (Young Bird)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for White Cut Chicken (Young Bird) Recipe
8 -(up to)
10 c Water
3 sl Fresh ginger root
1 Or
2 Scallion stalks
1 Spring chicken
1 tb Sherry
1 ts Salt
White Cut Chicken (Young Bird) Preparation
1. Bring water to a boil in a heavy saucepan. Slice ginger root; cut scallion stalk in 1-inch sections, and add to pan. 2. Add chicken, sherry and salt. Cover pan and bring to a boil again over medium heat. 3. Turn off heat and let stand, covered, 1 hour. (Do not remove lid.) Drain, reserving liquid for stock. 4. Let chicken cool; then refrigerate to chill. Chop in 2-inch sections, or carve Western-style. Serve with dips for white cut chicken (see … Dip for Chicken recipes: Soy-Oil , Oil-Salt , Chicken Fat-Soy , Garlic-Soy , Mustard-Soy or Hoisin ). NOTE: To test for doneness, pierce chicken leg with a fork at the end of step 3; if no blood is drawn, the bird is done. Otherwise, bring liquid to a boil again. Turn off heat and let stand, covered, 30 minutes more. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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