White Cut Chicken Breast Recipe

Free Recipe White Cut Chicken Breast

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for White Cut Chicken Breast Recipe

1 (large) chicken breast
3 c Water
1 Scallion
1 Or
2 sl Fresh ginger root
3 tb Soy sauce
1 tb Sherry
1 ts Sugar
1 ts Vinegar
1/2 ts Salt
3 dr Sesame oil; more or less
3 dr Tabasco sauce; more or less

White Cut Chicken Breast Preparation

1. Place chicken breast in a saucepan. Boil water and pour over chicken. Simmer, covered, 10 minutes. 2. Drain, reserving liquid for stock. Let chicken cool; then bone. With a sharp knife, cut in 3/4-inch strips. Arrange, skin-side up, on a serving dish. 3. Mince scallion and ginger root and sprinkle over chicken. Combine soy sauce, sherry, sugar, vinegar, salt and sesame oil. Pour over chicken. Then sprinkle with Tabasco Sauce and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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